LUNCH MENU
|
|
ENTREE
|
Members
|
Visitors
|
|
Garlic Bread
|
$3.50
|
$4.25
|
|
Soup of the Day
|
$4.40
|
$4.80
|
|
Prawn Cocktail
|
$7.25
|
$8.50
|
|
Oysters Natural
|
1/2 Doz
|
$9.25
|
$10.75
|
|
|
1 Doz
|
$16.00
|
$18.00
|
|
Homemade Prawn
Cutlets
|
4 per serve
|
$8.90
|
$10.25
|
|
Bread Roll
|
$0.50
|
$0.55
|
|
.
|
|
GOURMET SANDWICHES & BURGERS
|
|
All served with fries
|
|
|
|
Cajun Chicken Caesar Wrap
|
$11.95
|
$13.50
|
Tender chicken breast, crispy bacon, cos lettuce and
tomato with Sails Caesar dressing served in a tortilla warp
|
|
Roast Beef on Pumpkin bread
|
$11.95
|
$13.50
|
Thinly sliced roast beef with mesculin lettuce, semi dried tomato,
shaved parmesan and béarnaise sauce on toasted pumpkin bread
|
|
Lamb & Grilled Vegetable Burger
|
$11.95
|
$13.50
|
Lamb burger on a Turkish roll with grilled pumpkin, capsicum
and baby spinach finished with a Tzatziki yoghurt
|
|
Tempura Fish Sub
|
$12.95
|
$14.50
|
Fried tempura flathead fillet served on a sub roll with lettuce,
tomato, fried capers and lime aioli
|
|
.
|
|
|
|
WARM SALAD
|
.
|
.
|
|
Chef's Salad of the Day
|
$15.90
|
$18.50
|
|
A variety of salad made fresh
daily, see today's selection on our "Special's Board"
|
|
.
|
|
|
|
PASTA - Noodle Selection
|
|
|
|
Tagliatelle with Scallops and Smoked Salmon
|
$16.90
|
$19.50
|
Fresh tagiatelle served with sautéed scallops, smoked salmon
and finished with a fennel cream sauce
|
|
Spinach, Pumpkin and Ricotta Cannelloni
|
$14.90
|
$17.50
|
Cannelloni filled with a spinach, pumpkin ricotta mixture served on a bed of baby
spinach topped with Napoli sauce and au gratin cheese
|
|
Asian Pork Spare Ribs
|
$15.90
|
$18.50
|
Marinated pork ribs oven baked and served with stir fry vegetables
and jasmine rice finished with a plum sauce
|
|
.
|
|
GRILLS
|
|
Petite Rib Fillet
|
$14.90
|
$17.50
|
|
Veal Schnitzel
|
$14.90
|
$17.50
|
|
Grilled or Crumbed Barramundi
|
$16.90
|
$19.50
|
|
Grilled Rump Steak 300
grams
|
$16.90
|
$19.50
|
|
mushroom, pepper sauce or garlic
butter
|
$1.00
|
|
|
Sails Chicken Breast
|
$15.90
|
$18.50
|
|
Crumbed chicken breast topped
with bacon, tomato basil sauce and finished with au gratin cheese
|
|
.
|
|
MEAL & WINE DEALS
|
|
Two Mains and a Bottle of Rothbury Wine
|
$39.00
|
$44.00
|
|
Rump Steak ,Veal Schnitzel,
Grilled or Crumbed
Barramundi with a Rothbury Estate White, Red or Sparkling Wine
|
|
.
|
|
KIDS CUISINE
(for Children 14
years &
under)
|
|
Spaghetti Bolognaise
|
$7.50
|
$8.50
|
|
Fish & Chips
|
$7.50
|
$8.50
|
|
Chicken Schnitzel & Chips
|
$7.50
|
$8.50
|
|
Grilled Steak & Chips
|
$7.50
|
$8.50
|
|
Served with Salad or Vegetables
|
|
|
|
|
