DINNER MENU
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ENTREE
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Members
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Visitors
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Garlic Bread
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$3.50
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$4.25
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Soup of the Day
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$4.40
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$4.80
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Prawn Cocktail
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$7.25
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$8.50
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Oysters Natural
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1/2 Doz
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$9.25
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$10.75
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1 Doz
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$16.00
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$18.00
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Oysters Kilpatrick
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1/2 Doz
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$9.90
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$10.90
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1 Doz
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$17.50
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$19.50
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Garlic Prawns
served with Rice Timbale
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$8.90
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$10.25
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Homemade Prawn
Cutlets
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4 per serve
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$8.90
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$10.25
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Bread Roll
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$0.50
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$0.55
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PASTA - Noodle Selection
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Tagliatelle with Scallops and Smoked Salmon
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$16.90
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$19.50
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Fresh tagiatelle served with sautéed scallops, smoked salmon
and finished with a fennel cream sauce
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Spinach, Pumpkin and Ricotta Cannelloni
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$14.90
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$17.50
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Cannelloni filled with a spinach, pumpkin ricotta mixture served on a bed of baby
spinach topped with Napoli sauce and au gratin cheese
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Asian Pork Spare Ribs
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$15.90
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$18.50
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Marinated pork ribs oven baked and served with stir fry vegetables
and jasmine rice finished with a plum sauce
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GRILLS - (Selected cuts from our Butchery)
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Members
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Visitors
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300 gram Grilled Rump Steak
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$16.90
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$19.50
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Petite Rib Fillet
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$14.90
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$17.50
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Veal Schnitzel
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$14.90
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$17.50
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With extras:
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mushroom, pepper sauce or garlic
butter
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$1.00
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onion rings
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$1.00
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Sails Grill egg, bacon and
onion rings
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$3.75
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avocado and bearnaise sauce
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$3.75
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tempura prawns and calamari
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$3.75
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Sails Chicken Breast
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$15.90
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$18.50
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Crumbed chicken breast topped
with bacon, tomato basil sauce and finished with au gratin cheese
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MEAL & WINE DEALS
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Two Mains and a Bottle of Rothbury
Wine
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$39.00
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$44.00
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Rump Steak ,Veal Schnitzel,
Grilled or Crumbed Barramundi with a Rothbury Estate White, Red or
Sparkling Wine
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SEAFOOD
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Barramundi Grilled or Crumbed
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$16.90
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$19.50
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Served with Chips and salad or
vegetables
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With extras:
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avocado and
bearnaise sauce
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$3.75
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Tempura prawns and
calamari
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$3.75
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Home made Prawn
Cutlets
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$16.90
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$19.50
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Served with French fries and a Chef's
Salad
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Sails on Tweed - House
Speciality
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$34.50
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$39.50
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Seafood Platter for 2 - a
selection of hot and cold seafood
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Garlic Prawns Pan-fried
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$18.50
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$19.50
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Served on a bed of rice timebale
& finished with avocado, cherry tomatoes and a garlic cream sauce
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Chef's Specials
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from $19.50
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See Menu board for today's Chef's Specials
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KIDS CUISINE
(for Children
under 14 years & under)
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Spaghetti Bolognaise
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$7.50
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$8.50
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Fish & Chips
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$7.50
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$8.50
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Chicken Schnitzel & Chips
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$7.50
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$8.50
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Grilled Steak & Chips
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$7.50
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$8.50
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Served with Salad or Vegetables
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DESSERTS
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Selection from our Award winning
Bakery
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from $2.75
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